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Yum Woon Sen
Spicy Glass noodle salad with shrimp, squid, mussel, ground chicken, celery, yellow onion, tomato and black mushroom.
GRILLED / PAN FRIED
Geng Kyow Wan Gai (Vegan Available)
Chicken green curry with Thai eggplant, bamboo shoot, basil.
Pad Ka Prow (Vegan Available)
Spicy basil chicken with green beans, basil over rice topped with fried egg.
Khao Gai Ga Tiem
Stir fried chicken thighs over rice with garlic soy sauce, cucumber and fried garlic and cilantro.
Gang Panang Moo (Vegan Available)
Pangang Curry with sliced pork loin, cherry eggplant, kafir lime leaf.
Pad Thai Goong Sod (only option with shrimp or no shrimp)
Stir fried rice noodles with shrimp, Tofu, peanut, bean sprouts, chive, shallot, egg and tamarind sauce.
Tom Yum Moo Deng
Spicy noodle soup with bouncy pork meatballs,Ground pork, peanuts, fish balls, peanuts, bean sprouts, scallions, cilantro and fried wonton.
Suki Hang (Vegan available)
Stir-fried glass noodle with spicy Cantonese sauce, egg, Napa cabbage, baby corn, Chinese spinach, Chinese celery, cilantro, sesame seed. Choice of protein `
Spa Kee Mao (Vegan Available)
Stir- fried spicy basil spaghetti with baby corn, long bean. Choice of protein
Coconut Ice Cream In Shell
Homemade coconut ice cream with sweet sticky rice fresh coconut meat topped with peanut served in coconut shell.